Seaweeds are a kind of alga in the sea with rich nutrition. The seaweeds can be harvested four-sit times. The seaweeds from the first harvest are called “head harvest batch” or “the first harvest batch” seaweeds and the last harvest seaweeds are called “ ...
Views：14982017-12-26
China is one of seaweed cultivation countries and the main varieties are porphyra yezoensis and porphyra haitanensis. The northern regions of Yangtze River like JIangsu and Shandong will specialize in porphyra yezoensis cultivation and the southern region...
Views：20732017-12-18
With the development of seaweed processing industry, there appears more and more seaweed products. In the progress of seaweed processing, they add grease, seasoning and so on, so it is easy for grease to lead to peroxide rancid and release the smell of ha...
Views：22752017-12-02
Seaweed cultivation has a high demand for temperature, wind power and seawater and the rotten seedling will directly affect the harvest, so that these factors must be prevented in seaweed cultivation....
Views：27742017-11-24
近年来，海洋污染问题时常出现在人们的视线中，让我们不得不正视此问题。比较常见的问题有海洋的富营养化和海水酸化。有人认为紫菜养殖可以净化海水，在一定程度上抑制海水污染，那紫菜和净化海水有什么联系呢？小小的紫菜又是如何做到的呢？...
Views：26452017-11-10
在紫菜养殖中，紫菜体细胞育苗法是育苗方式之一。该育苗方式主要通过酶解紫菜叶状体的体细胞后，分离成单个细胞，直接发育成幼苗。此方式利用细胞全能性的原理，通过细胞采苗法得到的苗种来源可起到与壳孢子采苗同样的效果。...
Views：12772017-11-01
Food safety means that food meets relevant nutrition requirements, non-toxic, harmless and will not make any acute, subacute or chronic injury to health. The food safety can not be neglected during the progresses of producing and processing. And the good ...
Views：17902017-11-01
What are the common problems in the process of making laver cake? And how to solve it?...
Views：28622017-08-21
Porphyra Yezoensis is marine red algae cultivated as commercially important edible seaweed. Red rot disease is the most common and serious problem of Yezoensis. The disease occurs throughout the farming period from October to March. Red rot disease was fi...
Views：24272017-02-21
To achieve an optimal preservation and protection of free-living conchocelis of Porphyra yezoensis with excellent characters, the preserving conditions including temperature, light intensity and nutrition were studied. ...
Views：18142017-02-21
